About ORGANIC VALLEY
Organic Valley is an esteemed organic food brand and the largest independent cooperative of organic farmers in the world. Established in 1988 in La Farge, Wisconsin, United States, Organic Valley has grown to become a leading name in organic agriculture, dedicated to producing a wide array of organic products while adhering to the highest standards of sustainability and animal welfare.
Cooperative Overview
- Type: Agricultural Cooperative
- Industry: Organic Food
- Founded: 1988
- Headquarters: La Farge, Wisconsin, USA
- Area Served: United States, 25 countries
- Key People: Jeff Frank, CEO
- Products: Milk, butter, cheese, cream, eggs, meat
- Revenue: $1.146 billion (2019)
- Operating Income: $28.724 million (2019)
- Total Assets: $356.726 million (2019)
- Members: 1,800 farmer-owners
- Employees: 950
Mission and Products
Organic Valley's mission is to support the health of consumers, farmers, and the planet by providing nutritious, high-quality organic food. The cooperative markets its products under two main brands: Organic Valley for dairy products and Organic Prairie for meat products. Its product line includes milk, butter, cheese, cream, eggs, and a variety of meats, all produced without the use of synthetic hormones, antibiotics, or GMOs.
Global Reach
With 1,800 farmer-owners across the United States, Canada, Australia, and the United Kingdom, Organic Valley's products are available in all 50 states and exported to 25 countries, making it a global leader in organic foods.
Environmental Commitment
Organic Valley is committed to protecting over 400,000 acres of organic farmland, which supports thousands of plant and animal species. The cooperative's dedication to environmental stewardship is evident in every aspect of its operations, from farm to table.
Innovation and Growth
The cooperative continues to innovate, with initiatives like the introduction of Family First milk, enriched with DHA Omega-3 for brain health, and the creation of upcycled products from billboard materials. Organic Valley's growth is also reflected in its infrastructure expansion, such as the construction of a second office building in Cashton, Wisconsin, to accommodate its growing workforce.