Mt. Olive

Mt. Olive Pickle Company, Inc. is renowned for being the best-selling brand of pickles, peppers, and relishes in the United States. Founded in 1926 at the Corner of Cucumber & Vine in Mount Olive, North Carolina, the company began with a modest investment and a 3,600 square foot building. It has since grown into a major player in the food processing industry, with a significant market share, especially in the Southeastern United States.

The company's history is rooted in community and innovation. It was established as a "community proposition" by a group of local business people, including Shikrey Baddour, a Lebanese immigrant, and George Moore, a sailor with experience in pickle plants. Despite initial challenges, the company quickly adapted and began processing and packing its own pickles, developing unique recipes and production methods.

Mt. Olive Pickle Company is not only known for its products but also for its forward-thinking employee relations. It was one of the first companies in the country to offer a profit-sharing plan in 1943 and established an Employee Community Fund in 1959, which has contributed significantly to local organizations.

Today, Mt. Olive operates on a 110-acre site with over 800,000 square feet of production, office, and warehouse space. The company employs a substantial workforce that expands during the peak intake season each summer. With over 1,200 brining vats, Mt. Olive can store more than 40 million pounds of cucumbers, ensuring a steady supply for its wide range of products.

The company's commitment to quality and community has cemented its status as America's largest independent pickle company and a beloved brand among millions of customers..