LOACKER

Loacker: A Legacy of Goodness and Quality

Loacker, an Italian confectionery company, has been synonymous with delicious wafers and chocolates since its inception in 1925. Founded by Alfons Loacker in the picturesque city of Bolzano, South Tyrol, the brand has grown from a small local bakery to an international symbol of quality and tradition.

The Birthplace of Delight

Nestled at 1,000 meters above sea level, the Loacker headquarters in Auna di Sotto overlooks the breathtaking Dolomites. This serene setting reflects the company's commitment to creating products that are as pure as the environment they come from.

Sustainable Practices

Loacker's dedication to sustainability is evident in their sourcing of raw materials. They proudly use 100% Italian hazelnuts from their own orchards and support cocoa farmers in Ecuador and the Ivory Coast through their Cocoa Farming Program. Moreover, their NON GMO Alpine Milk comes from small mountain farms in the Alps, ensuring the highest quality for their dairy creams.

A Family's Passion

The Loacker family's passion for confectionery excellence has been passed down through generations. Today, the third generation leads the company, upholding the values of authenticity, wholesomeness, and quality that Alfons Loacker cherished.

Innovations and Delights

Loacker's range of products, especially the Napolitaner (Hazelnut) flavored wafers, have delighted taste buds worldwide. The company's innovative spirit is also seen in their recent partnership with Sammontana for a new range of Loacker-branded ice creams.

Conclusion

Loacker stands as a testament to the belief that goodness is a choice. With a history rich in tradition and a future focused on sustainability, Loacker continues to bring pleasure to millions, one wafer at a time.