HU KITCHEN

Hu Kitchen is a pioneering brand in the health food sector, renowned for its commitment to clean eating and transparency in ingredients. Established by Jordan, Jessica, and Jason, Hu Kitchen began its journey in 2012 with a restaurant and market in New York City, focusing on foods that not only taste great but also promote health and happiness.

The brand's philosophy is rooted in the belief that everyone deserves to enjoy delicious food without compromising on their health. This led to the creation of Hu Chocolate, which embodies the brand's ethos of using simple, organic ingredients without any weird additives. Hu Kitchen's products, including their signature chocolate, are crafted with a minimal number of high-quality ingredients such as cacao, cocoa butter, and unrefined coconut sugar, ensuring an indulgent yet wholesome experience.

Hu Kitchen's offerings extend beyond chocolate to include a variety of snacks that are vegan, paleo-friendly, and free from refined sugar, soy, gluten, cane sugar, palm oil, sugar alcohols, lecithins, erythritol, and emulsifiers. The company's commitment to well-being is further exemplified by its acquisition by Mondelēz International, a move that underscores the brand's significant impact on the snacking industry and its potential for growth.

With a mission to help people "Get Back to Human," Hu Kitchen continues to innovate and expand its product line, all while maintaining the integrity and quality that have earned it a devoted fan base and numerous accolades. Whether through its original restaurant or its consumer packaged goods, Hu Kitchen remains a beacon for those seeking to indulge mindfully and live healthily.