BONNE MAMAN

Bonne Maman: A Tradition of Excellence

Bonne Maman is the quintessence of French culinary craftsmanship, renowned for its exquisite range of jams, marmalades, compotes, desserts, cakes, and biscuits. Founded in 1971 by the Andros family, Bonne Maman has become synonymous with quality and tradition.

With its iconic gingham-patterned lids and handwritten-style labels, each jar of Bonne Maman preserves is a testament to the brand's commitment to authenticity and homemade charm. The name itself, meaning "grandmother" in French, evokes a sense of warmth and nostalgia, transporting one to a time where recipes were passed down through generations.

Bonne Maman's philosophy is simple: use only the finest ingredients and traditional methods to create products that are both delicious and wholesome. The brand prides itself on using "five simple ingredients that could be found in your kitchen," eschewing the use of high fructose corn syrup, additives, or preservatives.

From its humble beginnings in Biars-sur-Cère, a small village nestled in the heart of France's fruitful region, Bonne Maman has grown to achieve international acclaim. Yet, despite its global presence, the brand remains true to its original values of generosity, simplicity, and the pursuit of excellence.

Today, Bonne Maman continues to write its story, one of human and familial values, where the international recognition only strengthens the brand's dedication to its heritage and quality. It stands as a beacon of French gastronomy, inviting consumers worldwide to partake in the joy of gourmet indulgence.