Spectrum Culinary Organic Olive Oil Cold Infused Cayenne Pepper -- 12.7 fl oz

Partners In Cooking Cold Infused For Light Sautés, Drizzles & Sauces Made with Extra Virgin Olive Oil USDA Organic Non-GMO Project Verified Kosher Spectrum® Organic Cayenne Pepper Olive Oil is a hot addition to your kitchen. Spectrum uses their high quality Spectrum® Extra Virgin Olive Oil and cold infuse with cayenne pepper to this spicy blend. Ideal for your light sautés, dips and sauces. Drizzle it over slow-cooked chili for a spicy kick or add a touch to butternut squash soup for some warmth. Up to 325° Medium Heat A Non-Hydrogenated Fat Food Directions Oil may appear cloudy or solid but will clear upon warming. Does not require refrigeration if used within 10 to 12 weeks after opening. Free Of GMOs. *These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Amount Per Serving -- % Daily Value Calories -- 120 Total Fat -- 14 g -- 18% Saturated Fat -- 2.5 g -- 13% Polyunsaturated Fat -- 2.5 g Monounsaturated Fat -- 9 g Cholesterol -- 0 mg -- 0% Sodium -- 0 mg -- 0% Total Carbohydrate -- 0 g -- 0% Protein -- 0 g Other Ingredients: First cold pressed extra virgin organic olive oil, organic cayenne pepper extract. Bottled in a facility that produces peanut oil.