Pamela's Products Paleo Baking Flour Tiger Nut -- 14 oz

New - Tiger Nut Flour Prebiotic + Fiber + Iron Extra Fine Grain Free • Wheat Free • Gluten Free Non-GMO Project Verified • USDA Organic Kosher Vegan Paleo Product of The USA Wheat Flour Replacement Not A Nut It's A Root Vegetable The Baker's Daughter....Pamela introduces Paleo Flours, innovating with ingredients just as her father, "Big Al" Giusto, did in his natural foods bakery in San Francisco in the 1960s. Experience the benefits of grain-free cooking and taste the heritage of Pamela's baking roots. Pamela's Extra-Fine Organic Tiger Nut Flour , ground from Tiger Nuts, can be used for Paleo, gluten-free, and grain-free recipes. Although the name contains the word nut, the Tiger Nut is not actually a nut at all, but rather a root! To ass protein fiber and a nutty flavor to baked good, replace 1/4 cup or more of the flour called for in your favorite recipes with our Tiger Nut Flour. This flour works well combined with our All-Purpose Flour Artisan Blend in muffins, cakes, and quick breads, or can be used in many of your favorite recipes. Works great as a replacement for almond meal. Directions For best results, refrigerate after opening. Free Of Grain, GMOs, gluten, wheat. *These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Amount Per Serving -- % Daily Value Calories -- 140 Total Fat -- 7 g -- 9% Saturated Fat -- 1.5 g -- 7% Trans Fat -- 0 g Cholesterol -- 0 mg -- 0% Sodium -- 0 mg -- 0% Total Carbohydrate -- 18 g -- 7% Dietary Fiber -- 9 g -- 32% Total Sugars -- 6 g Includes Added Sugars -- 0 g -- 0% Protein -- 1 g Vitamin D -- 0 mcg -- 0% Calcium -- 20 mg -- 2% Iron -- 1.6 mg -- 8% Potassium -- 240 mg -- 4% Other Ingredients: Organic Tiger Nut Flour. Pamela's Products have been formulated and produced to be wheat-free and gluten-free, and manufactured in a gluten-free Certified Facility. Our products are produced on equipment that processes Tree Nuts, Coconut, Eggs, Soy, and Milk.