Lakewood Organic Apple Cider Vinegar -- 32 fl oz

Quality Since 1935 100% U.S.A Apples Fresh Pressed® Apples Never from Concentrates Raw - With the "Mother" Unfiltered - Unpasteurized USDA Organic Non-GMO Gluten Free No Preservatives Kosher The Juice from Over 1.5 Pounds of Apples in Every Bottle Organic Apples - Grown and Processed in the U.S.A. Naturally Fermented - No Additives Independently Certified Organic by Quality Certification Services - Apples are grown and harvested in accordance with the U.S. National Organic Program. No synthetically compounded fertilizers, pesticides, herbicides or growth regulators. Lakewood Apple Cider Vinegar is pressed, Fermented, Bottles and Safety Sealed in Certified U.S. Organic Facilities. Choose Glass / Non-Toxic - BPA, BPS & DEHP Free Certified: Unsweetened • No Additives • No Preservatives • Gluten Free • Casein Free • Allergen Free Directions The "Mother" of Vinegar is naturally occurring and appears as a veil-like film floating in the vinegar. Natural products will settle. Refrigeration Not Needed. Shake Before Serving. Free Of Allergens, Gluten, GMOs, additives, preservatives, casein, synthetically compounded fertilizers, pesticides, herbicides or growth regulators, BPA, BPS & DEHP. *These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Amount Per Serving -- % Daily Value Calories -- 0 Total Fat -- 0 g -- 0% Saturated Fat -- 0 g -- 0% Trans Fat -- 0 g Cholesterol -- 0 mg -- 0% Sodium -- 0 mg -- 0% Total Carbohydrate -- 0 g -- 0% Dietary Fiber -- 0 g -- 0% Total Sugars -- 0 g Includes 0g Added Sugars -- 0% Protein -- 0 g Vitamin D -- 0 mcg -- 0% Calcium -- 0 mg -- 0% Iron -- 0 mg -- 0% Potassium -- 15 mg -- 0% Other Ingredients: Organic raw apple cider vinegar, water to reduce to a pickling and table strength of 5% acidity (50 grain).