Enjoy Life Lentil Chips Gluten Free Margherita Pizza -- 0.8 oz

Light & Airy 40% Less Fat ( than the leading potato chip ) High Protein Lentils Plant-Based Allergy Friendly Certified Gluten Free Non-GMO Project Verified Vegan Kosher Product of The USA Made with All-Natural Ingredients High-Protein lentils, finely milled into flour topped with a specially developed dairy-free flavor for a chip with serious crunch. Since 2001 Millions of People have enjoyed our foods without worry. With you in mind, our products are made using All-Natural Ingredients resulting in Great-Tasting Products you can Savor & Trust. For any occasion, our products allow you to Eat Freely! From ancient times to the present, the lentil has proven to be one of the best sources of plant-based protein. This chip's unique recipe results in a protein-packed, crunchy experience, bursting with flavor as you savor a great-tasting "better-for-you" chip. Enjoy Life's Products are Free From Gluten and... Wheat, Dairy, Soy, Sulfites, Lupin, Fish, Crustaceans Peanuts, Tree Nuts, Casein, Egg, Sesame, Mustard, Shellfish Free Of Wheat, gluten, GMOs, dairy, peanuts, tree nuts, eggs, soy, fish, shellfish, casein, potato, sesame and sulfites. *These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Amount Per Serving -- % Daily Value Calories -- 110 Calories from Fat -- 45 Total Fat -- 5 g -- 8% Saturated Fat -- 0 g -- 0% Trans Fat -- 0 g Cholesterol -- 0 mg -- 0% Sodium -- 280 mg -- 12% Total Carbohydrate -- 14 g -- 5% Dietary Fiber -- 0 g -- 0% Sugars -- 0 g Protein -- 2 g Vitamin A -- 0% Vitamin C -- 2% Calcium -- 0% Iron -- 0% Other Ingredients: Lentil chip (lentil flour, potato starch, salt, turmeric, canola oil, paprika), safflower oil and/or sunflower oil, seasoning (rice flour, tomato powder, salt, onion powder, garlic powder, spices, yeast extract, natural flavors, dehydrated parsley, lactic acid, rosemary extract). Manufactured in a facility on shared equipment used to produce products that contain milk, wheat, soy or sesame. A validated allergen cleaning process is performed on equipment, along with allergen testing, with each product run.