Bob's Red Mill Tapioca Flour Gluten Free Finely Ground -- 4 Packs

Stone Milling Since 1978 Whole Grain Foods for Every Meal of The Day Finely Ground • Also Known as Tapioca Starch You Can See The Quality Gluten Free • Grain Free Great for Thickening Soups, Sauces and Fillings Perfect for Baking Non-GMO Project Verified Kosher 4 - 16 oz. Packs Tapioca Flour is a grain-free flour made from cassava root. It is a starchy, slightly sweet flour that is a staple for gluten free baking. It's also a good ingredient for thickening soups, sauces, and pie fillings. Gluten free Grain Free Great for Thickening Soups, Sauces, and Fillings Perfect for Baking Dear Friends, As a boy, one of my greatest joys was spending time in the kitchen with my grandmother while she made her famous cinnamon rolls. Grandmother told me that the secret to making delicious cinnamon rolls was simple: always use the very best ingredients. As I grew up, I took her words to heart. I'm committed to providing you with top-quality ingredients, and I am proud to say my grandmother would approve of the superior tapioca flour you'll find in the package. It is nothing less than the very best! Happy Baking, Bob Moore Directions Store in a cool, dry place. Keeps best sealed for freshness. Free Of Gluten, GMOs. *These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Amount Per Serving -- % Daily Value Calories -- 110 Total Fat -- 0 g -- 0% Saturated Fat -- 0 g -- 0% Trans Fat -- 0 g Cholesterol -- 0 mg -- 0% Sodium -- 0 mg -- 0% Total Carbohydrate -- 27 g -- 10% Dietary Fiber -- 0 g -- 0% Total Sugars -- 0 g Includes 0g Added Sugars -- 10% Protein -- 0 g Vitamin D -- 0 mcg -- 0% Calcium -- 7 mg -- 0% Iron -- 0 mg -- 0% Potassium -- 5 mg -- 0% Other Ingredients: Tapioca Manufactured in a facility that also uses tree nuts and soy. Tested and confirmed Glluten Free in Bob's Red Mill's quality control laboratory.